CURRIED CHICKEN KEBABS
Try this easy chicken kebab recipe and make our Cartwright’s Curry Powder the star of the show. Our curry powders are packed full of flavour and won't disappoint. 1 small onion, grated 2 cloves garlic, crushed A 3 cm piece ginger, grated 30 ml oil 75 ml smooth apricot jam 30 ml Cartwright’s Curry Powder – medium or hot 30 ml brown vinegar Juice of half a lemon 5 ml salt 2.5 ml chilli flakes (optional) 800 g chicken breasts, cut into long strips Makes 14 - 16 kebabs / Serves 4