Try this easy chicken kebab recipe and make our Cartwright’s Curry Powder the star of the show. Our curry powders are packed full of flavour and won't disappoint. 1 small onion, grated 2 cloves garlic, crushed A 3 cm piece ginger, grated 30 ml oil 75 ml smooth apricot jam 30 ml Cartwright’s Curry Powder – medium or hot 30 ml brown vinegar Juice of half a lemon 5 ml salt 2.5 ml chilli flakes (optional) 800 g chicken breasts, cut into long strips Makes 14 - 16 kebabs / Serves 4